Tenderloin strips in a spicy mushroom sauce (4 persons)

Ingredients:

• 2 containers tenderloin strips  
• (freshly ground) pepper, salt 
• 2½tbsp olive oil  
• 150g shallots, peeled and quartered 
• ½ red chilli pepper, without the seeds, and sliced in rings 
• 200g assorted mushrooms, coarsely cut 
• 1½dl cooking cream
• 1dl beef stock (from a cube)

Preparation:

1. Dab the meat dry with kitchen towel and sprinkle it with salt and pepper to taste. 
2. Heat the oil in a frying pan with a non-stick surface and cook the meat brown on a high flame while stirring. Remove the meat from the pan and keep it warm. 
3. Sauté the shallots together with the chilli rings for 5 minutes while stirring. 
4. Add the mushrooms and fry for 5 more minutes. 
5. Add the cooking cream and the stock and bring to a boil. 
6. Mix in the meat and warm everything through. 

Delicious with boiled potatoes and garden peas.