Tenderloin steak with gorgonzola sauce (4 persons)

Ingredients:

• 400g tenderloin steak
• 3 shallots
• 1 clove of garlic
• 150g gorgonzola
• 250g mange-tout
• 2.5dl whipping cream
• 2tbsp oil
• pepper and salt

Preparation:

1. Peel the shallots and cut into strips.
2. Peel the clove of garlic and press it.
3. Cut the gorgonzola into small cubes.
4. Cook the mange-tout in a pan with salted boiling water for ± 3-4 minutes until 'al dente'. Rinse the mange-tout with cold water and allow them to drain.
5. Dab the tenderloin dry with kitchen towel and sprinkle it with pepper.
6. In a saucepan, bring the cream to a boil and melt the gorgonzola into it over a low flame. Keep the sauce warm over a low flame.
7. Heat the oil in a wok and gently stir-fry the shallots and garlic for ± 3 minutes. Add the mange-tout and stir-fry for one minute.
8. Cook the tenderloin in a pan for 6 to 8 minutes. 
9. On each plate, put one tenderloin steak and pour the gorgonzola sauce over the meat. 

Delicious with spaghetti.