Ossenhaas met gorgonzola sausTenderloin steak with gorgonzola sauceFilet mit Gorgonzolasoße

Tenderloin steak with gorgonzola sauce (4 persons)


  • 400g tenderloin steak
  • 3 shallots
  • 1 clove of garlic
  • 150g gorgonzola
  • 250g mange-tout
  • 2.5dl whipping cream
  • 2tbsp oil
  • pepper and salt


  1. Peel the shallots and cut into strips.
  2. Peel the clove of garlic and press it.
  3. Cut the gorgonzola into small cubes.
  4. Cook the mange-tout in a pan with salted boiling water for ± 3-4 minutes until 'al dente'. Rinse the mange-tout with cold water and allow them to drain.
  5. Dab the tenderloin dry with kitchen towel and sprinkle it with pepper.
  6. In a saucepan, bring the cream to a boil and melt the gorgonzola into it over a low flame. Keep the sauce warm over a low flame.
  7. Heat the oil in a wok and gently stir-fry the shallots and garlic for ± 3 minutes. Add the mange-tout and stir-fry for one minute.
  8. Cook the tenderloin in a pan for 6 to 8 minutes. 
  9. On each plate, put one tenderloin steak and pour the gorgonzola sauce over the meat. 

Delicious with spaghetti.

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