Ossenhaas met gorgonzola sausTenderloin steak with gorgonzola sauceFilet mit Gorgonzolasoße

Tenderloin steak with gorgonzola sauce (4 persons)


Ingredients:

  • 400g tenderloin steak
  • 3 shallots
  • 1 clove of garlic
  • 150g gorgonzola
  • 250g mange-tout
  • 2.5dl whipping cream
  • 2tbsp oil
  • pepper and salt

Preparation:

  1. Peel the shallots and cut into strips.
  2. Peel the clove of garlic and press it.
  3. Cut the gorgonzola into small cubes.
  4. Cook the mange-tout in a pan with salted boiling water for ± 3-4 minutes until 'al dente'. Rinse the mange-tout with cold water and allow them to drain.
  5. Dab the tenderloin dry with kitchen towel and sprinkle it with pepper.
  6. In a saucepan, bring the cream to a boil and melt the gorgonzola into it over a low flame. Keep the sauce warm over a low flame.
  7. Heat the oil in a wok and gently stir-fry the shallots and garlic for ± 3 minutes. Add the mange-tout and stir-fry for one minute.
  8. Cook the tenderloin in a pan for 6 to 8 minutes. 
  9. On each plate, put one tenderloin steak and pour the gorgonzola sauce over the meat. 

Delicious with spaghetti.


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