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Argentinean Steak (4 persons)


  • 4 beef steaks
  • 50g butter or margarine
  • 1 finely chopped red onion
  • 1 clove of garlic (pressed)
  • 100g corn kernels (drained)
  • 3tbsp apple juice
  • 3 tomatoes (peeled and chopped)
  • 1tbsp oil 
  • 1 bunch coriander


  1. Let the steak become room temperature before you cook it.
  2. Dab the meat dry.
  3. Melt the butter in the frying pan.
  4. Cook the meat on a medium flame for 2 to 8 minutes as you like. For the best result, move the steaks over the surface of the pan while they cook.
  5. At the same time, heat the oil in another pan and cook the garlic and the red onion until caramelized. Next, add the corn and cook for 2 minutes.
  6. Add the apple juice and let the moisture cook off.
  7. Add the chopped tomatoes and add salt and pepper to taste.
  8. Remove the steak from the pan, wrap in aluminium foil and let sit for 3 minutes. 
  9. Serve the steaks with the warm salsa and sprinkle with coriander.

Delicious with kidney beans and rice.

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